Recetas

Recipe of Split Pea Soup, a hearty and nutritious dish popular in many cultures, especially during colder months. It is made with split peas, vegetables, and often flavored with smoked ham or bacon for added depth. The creamy texture and earthy flavor make it both satisfying and comforting. A classic comfort food that is perfect for family dinners.

Cooking Time:
1 hour 15 minutes

Ingredients:

• 1 1/2 cups split peas
• 1 medium onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cups vegetable broth
• 2 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Optional: 1/2 cup diced ham or bacon for added flavor

Recipe:

1. Rinse the split peas under cold water, then set them aside.
2. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes, until softened.
3. Add the garlic, thyme, salt, and pepper, and cook for another 1-2 minutes, stirring occasionally.
4. Pour in the vegetable broth and add the split peas, bay leaf, and optional ham or bacon.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 1 hour or until the peas are tender and the soup has thickened to your desired consistency.
6. Remove the bay leaf and blend the soup with an immersion blender for a smoother texture, or leave it chunky if preferred.
7. Taste and adjust seasoning if necessary before serving.