Gastronomía

Hemingway Special, also known as the Hemingway Daiquiri, is a refreshing cocktail named after the famous American author Ernest Hemingway. The drink originated at the renowned “El Floridita” bar in Havana, Cuba, where Hemingway was a frequent visitor in the 1930s. Known for his fondness of daiquiris, Hemingway requested a version with less sugar and more tartness to suit his taste preferences. The resulting cocktail combines white rum, lime juice, grapefruit juice, and a touch of maraschino liqueur, balancing sweetness and acidity in a way that became the writer’s signature. The Hemingway Special remains a tribute to the writer’s adventurous spirit and unique palate, capturing a taste of Havana’s vibrant culture.

Flavor:

Hemingway Special has a bright, tangy flavor with a refreshing balance of tart lime and grapefruit, complemented by the subtle sweetness of maraschino liqueur. The white rum provides a smooth, mellow base that enhances the drink’s citrusy sharpness, making it both crisp and invigorating.

IBA Category:
Contemporary Classics

Ingredients:


• 60 ml Rum
• 40 ml Grapefruit Juice
• 15 ml Maraschino Luxardo
• 15 ml Fresh Lime

Recipe:

1. Add white rum, lime juice, grapefruit juice, and maraschino liqueur to a shaker filled with ice.
2. Shake well until chilled.
3. Strain into a chilled coupe or martini glass.
4. Garnish with a lime wheel or a twist of grapefruit peel (optional).